Pier 62 Oceanfront Restaurant & Bar Menu
If you're looking for a place where great food meets stunning views, the Pier 62 Oceanfront Restaurant & Bar Menu is your go-to. Located at 401 Meade Ave in Cocoa Beach, FL, this spot brings the perfect combination of coastal dining and laid-back vibes. Whether you're in the mood for fresh seafood, classic American fare, or something with a tropical twist, there's something on the menu for every taste.
From mouthwatering appetizers to hearty main courses, you’ll find dishes prepared with local ingredients that highlight the flavors of the Florida coast. You can also kick back with a refreshing cocktail while taking in the breathtaking oceanfront views. The menu caters to everyone, offering a variety of choices that will leave you satisfied and coming back for more.
1 / 4
Starters
Chowder Fries
Our signature Crispy Original Bent Arm Ale Beer Battered Sidewinder fries smothered in our house-made seafood chowder and finished with shredded Gruyere.
Poke Nachos
Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.
Mojo Pork Nachos
Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.
Peel and Eat Shrimp
A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.
Crispy Calamari
Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.
Smoked Fish Dip
A heaping scoop of smoked whitefish dip served with a side of pickled onion pepper relish and tortilla chips.
Oysters on the Half Shell
Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.
Chorizo Queso Dip
Creamy white queso topped with chorizo, roasted corn, cotija cheese and spring onions. Served with our house made tortilla chips.
Soups & Salads
Pier Salad
Our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.
Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.
Cocoa Beach Seafood Chowder
A hearty combination of vegetables, bacon, shrimp, clams, and potatoes in a creamy broth.
Asian Chicken Salad
Mixed greens topped with diced tomatoes, cucumbers, scallions, mandarin oranges, crispy wanton strips and orange ginger dressing and finished with grilled chicken, ginger cream and sesame seeds.
Personalize Your Salad
Bowls
Poke Bowl
Coconut Jasmine rice, topped with spicy kanikama salad, tuna poke, avocado, tuxedo sesame seeds and green onions.
Southwest Bowl
Cilantro lime rice topped with carne asada steak, corn and black bean salsa, Gruyère cheese, pickled red onion, lime crema, tortilla strips and avocado.
Jamaican Jerked Shrimp Bowl
Coconut rice topped with sugar cane-skewered jerk shrimp, mango salsa and spicy crispy pigeon peas.
Mediterranean bowl
Lemon couscous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta cheese, crispy garbanzos, tzatziki and pepperoncini.
Firecracker Shrimp Bowl
Lo Mein noodles tossed in a creamy sesame sauce topped with house made kimchee carrots, cilantro, pickled ginger, daikon, scallions, cucumber and toasted sesame seeds. Then topped with fried shrimp tossed in our home-made firecracker sauce.
Beach Eats
Grouper Sandwich
The freshest fish right of the dock! Served grilled,blackened or deep fried and topped with lettuce, tomatoes, pickles and onions.
Pulled Pork Sandwich
Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet BabyRay’s golden barbecue sauce. Served on a toasted brioche bun.
Shrimp Po' Boy
Lightly breaded and fried Argentinian reds, nestled in a hoagie bun with shredded lettuce, tomato and remoulade sauce.
Florida Gator Melt
A pier exclusive. Local Florida gator tail tenderized, seasoned to perfection and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.
New England Lobster Roll
Cold water lobster meat poached in clarified butter, served in a toasted New England split-top roll.
Katsu Sando
Tenderized pork cutlet panko fried to a golden brown served on a toasted brioche bun with garlic shio cabbage and sando sauce.
Crab Cake Sandwich
House-made Maryland-style crab cake served on a toasted brioche bun. Topped with lettuce, tomato, pickle, onion, and a side of pier sauce.
Jumbo Fried Shrimp
¾ lb. of shrimp lightly dusted in seasoned flour, fried to a golden brown, and served with a sweet and spicy orange chili sauce.
Dungeness Crab
Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.
Kahakai Tacos
All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.
Burgers & Chicken Sandwiches
Basic Beach Burger
Your choice of cheese, lettuce, tomato, onion, or pickle and served on a toasted brioche bun.
Not Your Grandma's BLT
Pimento cheese spread on a toasted Brioche bun, topped with fried green tomatoes, pork belly and finished with lettuce and a drizzle of hot honey.
Longboard Burger
Caramelized onion, gouda cheese, applewood smoked bacon, longboard sauce, lettuce, tomato, onion, pickles, served on a toasted brioche bun,
Cubano Burger
Ham, pulled mojo pork, Swiss cheese, pickles and mustard sauce, served on a toasted brioche bun.
Chicken Sandwich
Chicken breast served grilled, blackened, or deep fried and topped with lettuce, tomatoes, pickles, and onions.
Honey Dusted Nashville Hot Chicken Sandwich
Crispy fried boneless chicken breast tossed in Nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.
Beach Cocktails
Parrot Paradise
Parrot Bay Mango & Coconut Rum with pineapple juice
Electric Lemonade
Parrot Bay Strawberry & Key Lime Rum, Blue Curaçao, sour mix, topped with lemon-lime soda
Bahama Mama
Parrot Bay Coconut Rum & spiced rum mixed with tropical juices
Rum Runner
Light rum, banana liquor, and blackberry brandy, mixed with tropical juices & topped with a dark rum floater
32oz. Beach-N-Boozy Bucket
(4 SHOTS OF RUM) Parrot Bay coconut, passion fruit, mango, and pineapple rum mixed with tropical juices
Frozen Favorites
Cocoa Set Sail
Parrot Bay Coconut blended with Island Oasis Piña Colada mix & swirled with Blue Curaçao
Miami Vice
Parrot Bay Coconut Rum & light rum swirled with Island Oasis Piña Colada & Strawberry mix
Mango Madness
Light rum & Peach Schnapps mixed with Mango Island Oasis mix
Tropical Sunset
El Jimador tequila swirled with Strawberry & Mango Island Oasis mix
Craft Cocktails
Spicy Beach
RumHaven Coconut Rum shaken with our fresh jalapeño lime juice & pineapple juice. Garnished with a tajin & sugar rim
Gin Cooler
Our local St. Augustine Gin & Golden Falernum Liquor muddled with cucumbers & our fresh lime juice. Shaken & topped with soda water
Cartel Old Fashioned
Our twist on the classic old fashioned made with Coconut Cartel Dark Rum, infused with coconut water stirred with orange bitters
Skinny Beach
El Jimador Tequila & triple sec shaken with our fresh orange & lime juice. Spice it up by asking for our fresh jalapeño lime juice & tajin/sugar rim.
Passion Fruit Spiritz
This refreshing cocktail starts with our local St. Augustine Vodka, mixed with passion fruit syrup, Aperol then shaken & topped with prosecco.
Strawberry Spritz
St. Augustine Vodka mixed with fresh strawberry puree & lemon juice, finished with prosecco
Desserts
Killer Key Lime Pie
In true Key West fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice® baked in a graham cracker crust.
Florida Orange Cake
Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in buttercream frosting
Strawberry Cake
Each buttery-moist layer is topped with scratch cream cheese icing and finished with fresh strawberry glaze.
Sashimi Sampler
3 pieces of each, Tuna, Salmon, Hamachi and Escolar
Sushi Fire Basket
Spicy Tuna Spicy Salmon Spicy Scallop Spicy Octopus Spicy Conch
Appetizers
Nigiri Sampler
2 Pieces of each, tuna, salmon, hamachi and ebi
Sushi Salad
Sliced cucumber, tomato, masago, spring onion, sesame seed, rice vinegar and kimchee sauce. Topped with your choice of protein: Conch, Salmon, Octopus or Tuna
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 321-783-7549